Specialty

Product information

Carefully selected ingredients – Delicate in every cup

The Capital Coffee Specialty is a line of roasted and ground coffee developed for those who enjoy a refined flavor experience and want to explore many layers of aroma in each cup.

The product is made from quality beans carefully selected and roasted in small batches to preserve the natural characteristics of the coffee bean. Every step from ingredient selection, roasting and grinding to packaging is carefully controlled to deliver consistent quality and a uniform tasting experience.

The Capital Coffee Specialty stands out with a rich aroma, balanced coffee flavor and a long finish, suitable for those who want to enjoy coffee slowly and perceive subtle differences in each sip.

Whether brewed as Espresso, Pour Over, French Press, AeroPress or traditional phin, Specialty delivers a meticulous experience that allows the drinker to clearly perceive the aroma and unique characteristics of roasted coffee.

Key features

• Quality coffee beans carefully selected.
• Small-batch roasting to ensure freshness.
• Rich and natural aroma.
• Balanced, delicate and perceptible flavor.
• Long, clean and pleasant aftertaste.
• Suitable for multiple brewing methods.
• No flavoring agents added.
• Consistent quality across production batches.

Flavor profile

• Aroma: ★★★★★
• Body: ★★★★☆
• Acidity: ★★★☆☆
• Aftertaste: ★★★★★
• Experience: Delicate – Elegant – Complete.

Specialty delivers a rich aroma, balanced coffee flavor with harmonious mild acidity and a long finish. Each cup is a combination of natural aroma and a refined drinking experience, suitable for those who love to explore depth of flavor.

Usage instructions

• Grind to a fineness appropriate for the chosen brewing method.
• Use clean water at a temperature of about 90–96°C.
• Recommended ratio: 1 g coffee : 15–17 ml water.
• Adjust coffee and water amounts to suit personal preference.
• Enjoy immediately after brewing to clearly perceive the aroma and flavor.

Ingredients

• Roasted and ground coffee beans.

Packaging

• Net weight: 250 g.
• Specialized packaging with a one-way valve to limit air exposure after roasting.
• Convenient zip lock for storage after opening.

Origin

• Vietnam.

Storage

• Seal the package after use.
• Store in a dry, cool place.
• Avoid direct sunlight and high-humidity areas.
• Limit prolonged exposure to air to preserve flavor.

Commitments from The Capital Coffee

• Careful selection of raw materials.
• Fresh roasting under quality-controlled processes.
• No use of flavoring agents.
• Quality control before packaging.
• Consistent flavor across production batches.
• Delivering a refined coffee experience in every product.