Specialty

Product information

Carefully selected ingredients – Delicate in every cup The Capital Coffee Specialty is a roasted and ground coffee crafted for those who seek refined flavors and want to explore multiple layers of aroma in every cup. Made from carefully selected, high-quality beans and roasted in small batches to preserve the coffee’s natural characteristics, every stage—from selection and roasting to grinding and packaging—is carefully controlled to deliver consistent quality and a uniform tasting experience. The Capital Coffee Specialty stands out for its rich aroma, balanced flavor and long finish—ideal for slow, attentive tasting and for noticing subtle differences with each sip. Whether brewed as espresso, pour over, French press, AeroPress or a traditional phin, Specialty delivers a meticulous experience that highlights the aroma and distinct traits of the roasted coffee. Key features Carefully selected, quality coffee beans. Small-batch roasting to ensure freshness. Rich, natural aroma. Balanced, delicate and expressive flavor. Long, clean and pleasant aftertaste. Suitable for multiple brewing methods. No flavoring agents added. Consistent quality across production batches. Flavor profile Aroma: ★★★★★ Body: ★★★★☆ Acidity: ★★★☆☆ Aftertaste: ★★★★★ Experience: Delicate – Elegant – Complete. Specialty delivers a rich aroma, balanced flavor with harmonious mild acidity and a long finish. Each cup combines natural aroma with a refined tasting experience—suited to those who enjoy exploring depth of flavor. Usage instructions Grind to a fineness appropriate for your chosen brewing method. Use clean water heated to about 90–96°C. Recommended ratio: 1 g coffee : 15–17 ml water. Adjust coffee and water to taste. Enjoy immediately after brewing to fully perceive the aroma and flavor. Ingredients Roasted and ground coffee beans. Packaging Net weight: 250 g. Specialized packaging with a one-way valve to reduce air exposure after roasting. Convenient zip lock for storage after opening. Origin Vietnam. Storage Reseal the package after use. Store in a dry, cool place. Avoid direct sunlight and high-humidity areas. Limit prolonged exposure to air to preserve flavor. Commitments from The Capital Coffee Careful selection of ingredients. Fresh roasting under quality-controlled processes. No use of flavoring agents. Quality checks before packaging. Consistent flavor across production batches. Delivering a considered coffee experience in every product.